Restaurant & F&B Module
From kitchen to table to guest folio — one flow.
Manage your restaurant operations, table service, and room charge posting — all connected to your front office. Orders reach the kitchen instantly, charges post to guest folios automatically.
99.5%
Order accuracy
-20%
Table turnaround
Real-time
Revenue tracking
Your restaurant floor, fully visible.
A live floor plan showing every table — occupied, available, reserved, or waiting for the bill. Assign waiters to sections, seat guests in one tap, and see the whole restaurant at a glance.
Order taken. Kitchen notified. Guest served.
Waiters take orders on their device, items are routed to the right kitchen station automatically, and the order is tracked from ticket to table. No handwritten tickets, no shouting across the pass.
Room charges that actually get posted.
Guest wants to charge dinner to the room? One tap. The charge posts to their folio instantly — linked to the reservation, visible to the front desk, and reconciled at checkout. No paper slips. No missed charges.
A kitchen display built for speed.
Orders appear on the kitchen display the moment they're placed — grouped by station, with timers ticking. Chefs mark items as cooking, then ready. The waiter sees when to pick up. No paper tickets, no delays.
Your menu, managed in one place.
Items, prices, modifiers, station routing, and availability — all managed from a single screen. Mark items as sold out in real time. Add seasonal specials without calling IT. The menu your kitchen sees is always the menu your guests see.
Revenue, covers, and trends — updated live.
Daily revenue, average check size, covers by hour, top-selling items, and room charge breakdown — all in one report, updated in real time. Know how your restaurant performed before the kitchen closes.
From the field
What F&B managers say
“We used to lose hundreds in unposted room charges every week — paper slips that never made it to the front desk. Now it posts automatically the moment the waiter closes the bill.”
F&B Manager
Beach Resort, 48 rooms
“The kitchen display eliminated our ticket confusion. Orders go straight to the right station, chefs see exactly what to prepare, and waiters know the moment food is ready. No more shouting across the pass.”
Restaurant Manager
Boutique Hotel, 35 rooms
Kitchen to table to folio.
One seamless flow.
See how Atrium connects your restaurant to your front office in a 20-minute walkthrough.
No long contracts · Setup in under a day · Cancel anytime